about charcoal （炭），baking（焙）

We  are very particular about the charcoal we used for baking ,avoid the wood with smell , such as pine, cypress, maple, etc, having fat flavor, burning out the charcoal  will bring peculiar smell, is not suitable for baking tea

Firing Wood need according to its density, until thoroughly burnt, fade the pyrotechnic gas, wood absorption from the inside out exudes fragrant charcoal. When charcoal lighted, immediately covered with grey shades tightly , keep fire.

After the charcoal choosing ,during baking step ,the experience of tea making and the  sensitivity of the tea aroma changes for the tea markers are badly needed .when baking tea ,the markers need to adjust the time of baking and the degree of the fire accoring to their tea 'feature (like the water content ,the degree of thickness of the leaves and so on) . Meantime ,they need to be  very sensitive to the aroma changes ,so they can cotrol the fire degree and time length appropriatly .