Because of tea date ,we meet

2017年10月11日星期三

How to evaluate a cup of tea

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   As a producer ,the way for us to  evaluate the  tea is from these aspects    (sharing our cognition from our tea-working life with all...
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2017年9月3日星期日

Wuyi Ming cong 名枞and Wuyi Pinzhong 品种

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  There are too many different cultivars of Wuyi Oolong ,and with the similar appearance ,sometime it is really  no easy for wuyi beginners...
2017年8月13日星期日

2017 new start

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 Time goes really quickly ,the last blog time was in Nov of 2016 .In the past a few months ,it seems there is no the free time for me .A few...
2016年11月12日星期六

in-door withering

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During the harvest  time ,in the raining day ,we do the in-door  withering , Using the heating  and wind to do the withering    Longyan...
2016年9月26日星期一

about the Wuyi Oolong outdoor-- withering

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After tea leaves picking ,we do the withering ,there are indoor- withering and outdoor-withering ( in rainy day ,we do the indoor-withering ...

About the Tea leaves picking

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For the Wuyi Oolong (Rock tea ) harvest time normally  begins on 28th of April and lasts to the middle of May ,accoring to the different cul...
2016年6月15日星期三

about charcoal (炭),baking(焙)

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We  are very particular about the charcoal we used for baking ,avoid the wood with smell , such as pine, cypress, maple, etc, having fat fla...
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我的简介tea farmer in wuyishan

Cindy chen (Founder of WuYi Origin)
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