Because of tea date ,we meet

 Time goes really quickly ,the last blog time was in Nov of 2016 .In the past a few months ,it seems there is no the free time for me .A few...

During the harvest  time ,in the raining day ,we do the in-door  withering , Using the heating  and wind to do the withering    Longyan...

After tea leaves picking ,we do the withering ,there are indoor- withering and outdoor-withering ( in rainy day ,we do the indoor-withering ...

For the Wuyi Oolong (Rock tea ) harvest time normally  begins on 28th of April and lasts to the middle of May ,accoring to the different cul...

We  are very particular about the charcoal we used for baking ,avoid the wood with smell , such as pine, cypress, maple, etc, having fat fla...

   Many tea friends ask me about the  wuyi rock tea Charcoal fire baking .Some people never saw that before ,through the video looking  ,the...

Wuyi rock tea in the first year is changing all the time ,can be better also can be  worse .Tasting Maocha is very easily for us t...