Because of tea date ,we meet

2016年9月26日星期一

about the Wuyi Oolong outdoor-- withering

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After tea leaves picking ,we do the withering ,there are indoor- withering and outdoor-withering ( in rainy day ,we do the indoor-withering ...

About the Tea leaves picking

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For the Wuyi Oolong (Rock tea ) harvest time normally  begins on 28th of April and lasts to the middle of May ,accoring to the different cul...
2016年6月15日星期三

about charcoal (炭),baking(焙)

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We  are very particular about the charcoal we used for baking ,avoid the wood with smell , such as pine, cypress, maple, etc, having fat fla...
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2016年6月12日星期日

About tea baking

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   Many tea friends ask me about the  wuyi rock tea Charcoal fire baking .Some people never saw that before ,through the video looking  ,the...
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2016年6月2日星期四

laocong shuixian mao cha tasting

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Wuyi rock tea in the first year is changing all the time ,can be better also can be  worse .Tasting Maocha is very easily for us t...
2016年5月28日星期六

the images during the harvest time of 2016

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It seems  quite harmonious.The boss and employees both are happy .Achieve properity through hard work . ...
2016年5月27日星期五

introduction

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We Live in Wuyishan , My husband and I make a living on tea .When I was 30years old I found  comparing to talking I perferred to write down ...
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Cindy chen (Founder of WuYi Origin)
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